Dear Polite One,
Is
it proper to stab or scoop with a fork? In
addition, do we cut with the side of the prongs or the tips?
Stab
or scoop
Dear
Stab or Scoop,
A
fork is a stabbing and scooping utensil. It is completely proper to use
in this manner. Americans cut soft foods with
the side of the fork when not requiring a knife. If the food is quite
tall, like a piece of cake that may fall apart when cut, push it onto its side
and cut with the side of the tines.
Bottom
line, the basic rule is
that we should always be aware of how we look when we eat and avoid making a
mess.
Side
Note
Those
from other parts of the world who use forks and knives consider 'our' habit of
cutting with our forks as lazy and ill-mannered.
Sincerely,
The
Polite One
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